Serves 4

4 medium tomatoes blanched

1 carrot ( peeled and chopped into fine pieces)

Black pepper powder 1 to 2 taste

Salt to taste

Chopped Garlic 1tbsp

Oil ( I used olive oil) 1tsp for sauté

1. Take a pan, add 4 cups water, a pinch of salt and the tomatoes and cover. Cook untill the skin of the tomatoes come off.

2. peel the skin and put the tomatoes in a blender and blend well.

3. Take a pan, add oil and once the oil is hot add the chopped garlic, a pinch of salt and sauté til they are pink in color. Now, add the chopped carrots and cook for 2 mins on low flame.

3. Take a pan add the pureed tomatoes and 2 cups of water or depending upon the consistency you like. Add salt, sautéed garlic and carrot. Let it boil and the soup is ready. Turn off the gas, and add the pepper powder. Garnish with mint leaves.

Enjoy the soup!!!