1 medium cabbage

2 green chillies slit

Curry leaves 7 to 8

Grated coconut 3 tbsp or more

If you like you may add 1 tsp chopped garlic. Its optional

1/4 tsp turmeric powder
Salt to taste

For tempering

2 tsp oil
1 tsp mustard seeds
1 tsp urid dal
1/2 tsp asafoetida

Chopped coriander leaves for garnishing


1. Chop and wash the cabbage as per your preference.

2. Take a pan, add oil. Once the oil is hot, add the mustard seeds. Once it crackles, add the urid dal and asafoetida. After 30 seconds add the slit green chillie, curry leaves and garlic (if adding). Saute for 30 seconds.

3. Now add the chopped cabbage, salt, turmeric powder. Mix well and cook covered untill done.

4. Garnish with grated coconut and coriander leaves.