1. Kasuri Methi                                                                                                     3 tsp
  2. Atta         (Wheat Flour)                                                                                    5 scoops
  3. salt to taste
  4. jeera powder                                                                                                      1 and a 1/2 tsp
  5. oil                                                                                                                       2-3 tsp
  6. water                                                                                                                  for kneading the dough
  7. red chilli powder can be added if u want spicy paratha… I avoid because my son is young.
  8. You can also us the same dough for puri, just make it firm.

How to proceed

  • Mix atta, kasuri methi, jeera powder, oil, salt and water and knead to get a soft and round dough. Cover and set aside for half an hour or more.

  • Now roll out the rotis round and cook both sides.

  • You can even make puris from this dough. For puri you should not set aside the dough, instead roll out the puri and deep fry immediately.